Bread Machine Whole Wheat Bread Tendig Gently deflate the dough and shape it to fit a greased 8 1 2" x 4 1 2" loaf pan. let it rise, covered, until doubled, about 1 to 1 1 2 hours. bake the bread in a preheated 375°f oven for 35 minutes, or until a digital thermometer inserted in the center of the loaf reads 190°f. remove the bread from the oven, remove it from the pan, and cool. Ingredients – 100% whole wheat bread machine recipe – 2 lb setting. 1 1 2 cups – milk (warm) – 345 milliliters. 4 tablespoons – unsalted butter (softened) – 57 grams. 3 1 2 cups – whole wheat flour – 403 grams – recipe based on using regular “supermarket” whole wheat flour and not freshly milled flour. see tips below.
100 Whole Wheat Bread Machine Recipe Tendig Press start. when the cycle completes, remove the pan from the machine. remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. set the loaf on a wire rack to cool. store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months. Allow to rise until doubled in volume, about 90 minutes. punch down dough, knead for another 1 2 minutes, and form into a loaf. place into a greased loaf pan and rise again for about 90 minutes until the bread has risen about an inch above the top of the pan. preheat oven to 375 and bake for about 35 minutes. Select whole grain and baking. control for light. press start. tent a piece of aluminum foil, shiny. side down, over glass dome at start of baking. remove when cooling. begins. bread will be ready in 4 hours and 10 minutes. hand made 100% whole wheat bread usually doesn’t rise very much. Step 1: put all the ingredients for whole wheat bread in the bread machine pan. step 2: watch for 5 10 minutes while the bread machine is mixing all the ingredients and add water or flour if needed. the bread machine will do all the mixing, kneading, rising, and finally baking the bread.
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