20 Easy Japanese Vegetarian Recipes Insanely Good Melon flavored soda is a popular carbonated drink in japan, and it’s really tasty! 19. honey toast. a thick block of crunchy, fluffy, honey coated toast is topped with mini oreos, strawberries, chocolate chips, and ice cream. this is the dessert of my dreams! 20. condensed milk bread. 17. carrot lox avocado sushi. give your taste buds the feel of lox with smoked carrot strips. together with avocado slices, japanese rice, and nori, this sushi roll will add color and flavor to your vegetarian life. 18. oshinko roll. oshinko rolls are sweet, crunchy, and downright delicious.
24 Easy Japanese Vegetarian Recipes 11. green bean shiraae (mashed tofu salad with green bean) tender green beans dressed with flavorful mashed tofu, this is a classic japanese dish you can enjoy year round. the tofu provides all the protein you’d need while the greens add freshness, color, and texture. 4. vegan takikomi gohan (japanese mixed rice) total time: 40 minutes. whether you’re following a meat based or vegetarian diet, filling your stomach is a must. that’s why i have put this japan’s rice based dish so high on this list. takikomi gohan is also easy to make and takes less time if you have leftover rice. 2. simmered pumpkin (kabocha no nimono) kabocha no nimono is a popular japanese dish made with small pieces of kabocha pumpkin simmered in a broth seasoned with soy sauce, sake, and mirin. the green skin is usually left on for nutritional value and visual appeal. 11. tempeh shogayaki. this is an easy marinated tempeh shogayaki with a japanese flavor. shogayaki is similar to teriyaki, but the marinade includes ginger. it’s a great main dish that goes well with japanese sticky rice. 12. vegetable curry. the japanese curry rice is creamy, starchy, and easy for a family dinner.
50 Best Asian Vegetarian Recipes Insanely Good 2. simmered pumpkin (kabocha no nimono) kabocha no nimono is a popular japanese dish made with small pieces of kabocha pumpkin simmered in a broth seasoned with soy sauce, sake, and mirin. the green skin is usually left on for nutritional value and visual appeal. 11. tempeh shogayaki. this is an easy marinated tempeh shogayaki with a japanese flavor. shogayaki is similar to teriyaki, but the marinade includes ginger. it’s a great main dish that goes well with japanese sticky rice. 12. vegetable curry. the japanese curry rice is creamy, starchy, and easy for a family dinner. It’s the breakfast for busy mornings! 5. strawberry sauce. also known as strawberry compote, this recipe yields a thick strawberry mixture with big chunks of berries for texture. this strawberry sauce is perfect as a topping for cheesecake. but you can also pair it with pancakes, waffles, or even ice cream! 6. Put the well drained rice in the rice cooker inner pot and add 2¼ cups water to just under the 3 cup line for white rice. if your rice cooker has a sushi rice mode, add water up to that line. place 1 piece kombu (dried kelp) on top of the rice (optional) and let the rice soak in the water for 20–30 minutes.
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