3 Step Blueberry Puff Pastry Tart Handmade Charlotte Refrigerate the puff pastry for 30 minutes. step 3. preheat the oven to 400 degrees. take the puff pastry out of the fridge. divide the sugar coated blueberries equally between the four squares (leave behind any juice the blueberries release). sprinkle each square with a little more sugar. bake the tarts for 16 20 minutes – or until the puff. Instructions. heat oven to 375° f. on a parchment lined baking sheet or silpat mat, unfold the sheet of pastry and smooth it out. using the tip of a knife, score a 1 inch border around the pastry without cutting all the way through the dough. brush just the border with beaten egg and sprinkle with the turbinado sugar.
Easy Blueberry Puff Pastry Tarts Foodtalk Preheat your oven according to the instructions on the back of your puff pastry and get that block of cream cheese up to room temp before you get started. whip your cream cheese until smooth. add 3 tablespoons of honey and mix until blended. Bake on parchment lined baking sheets in a preheated 400f oven for 15 20 minutes or until the blueberries have popped and the puff pastry is puffed up and golden brown. sprinkle with almonds. remove from the oven and sprinkle with the sliced almonds. let cool completely. drizzle with glaze. May 15, 2015 3 step blueberry puff pastry tart. may 15, 2015 3 step blueberry puff pastry tart. may 15, 2015 3 step blueberry puff pastry tart. explore. Step four: make an egg wash by whisking the egg and milk together and brush it on the outer one inch border that you created. it will help that area become a beautiful toasty brown color! step five: bake the puff pastry for 425 degrees for 15 20 minutes. turn the sheet pan halfway through as most ovens have hot spots.
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