The Best Mexican 7 Layer Dip Recipe Oh Sweet Basil This easy mexican 7 layer dip is the perfect dip recipe for a crowd! this game day dip can be made ahead of time and served cold or at room temperature with chips. it's the perfect appetizer for cinco de mayo, 4th of july and summer picnics and it makes great super bowl party food! this vegetarian dip is layers of sour cream, guacamole, beans, tomatoes, cheese, olives, and onions. Add beans to a microwave safe bowl and microwave for 30 seconds. stir in chicken broth, or use 2 3 tbsp of the drained salsa liquid for extra flavor! spread bean mixture evenly into an 8x8, 7x9, or other 2 quart baking dish. use a hand mixer to combine softened cream cheese, sour cream, lime zest, and taco seasoning.
7 Layer Dip Emily Bites Step 1: combine beans, taco seasoning, and liquid until well combined. this adds taco flavor to the beans and makes them easier to spread. step 2: drain salsa in a mesh strainer to remove excess liquid. spread beans as the first layer in the serving dish. Stir in half of the taco seasoning. spread the beans into the bottom of a 9×13 inch glass casserole dish. spread the guacamole over the layer of beans. sour cream – in a second small bowl, stir the remaining half of the taco seasoning and sour cream together. spread the sour cream mixture over the guacamole layer. Step 2 in a medium bowl, stir together sour cream, taco seasoning, and lime juice. spread in an even layer on top of the refried beans. step 3 if making from scratch, prepare guacamole and spread. Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. spread in the bottom of a 9x13 pan. combine cream cheese, sour cream and taco seasoning with a mixer on medium. spread over refried beans. spoon guacamole over cream cheese and gently spread. repeat with drained salsa.
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