Amazing Broccoli Potato Cheese Soup How To Make Youtube Stir and bring to a boil. reduce to a simmer for 5 minutes. season with salt and pepper. add broccoli. simmer for about 10 minutes or until the potatoes are tender when poked with a fork. time can vary depending on the size the potatoes were diced. remove from heat. stir in shredded cheese. Today i'm sharing some broccoli & potato cheese soup it's a delicious soup and i sure hope you all give it a try happy cooking my friends #cookingwithdon.
Worlds Best Broccoli Potato Cheese Soup The Cheese Knees Add flour, salt and pepper to the pot and stir until smooth. add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10 15 minutes. add broccoli florets, parmesan cheese, and stir well. adjust salt and pepper to taste. Cover and let simmer for about 15 20 minutes. stir in the broccoli and cook for another 5 6 minutes. make a roux by first cooking the flour, then whisking in the milk. pour the roux into the soup. stir until thickened. stir in the heavy cream to combine. stir in the cheese and remove the pot from the heat. Step 6: add the potatoes and broccoli. mash half of the potatoes and add them to the soup. then, add the rest of the potatoes and the broccoli florets, cook over medium heat until the broccoli is tender – about 4 to 5 minutes. serve in individual bowls or in bread bowls. enjoy!. Add the broccoli florets and the milk and bring to a boil, then reduce to a simmer, cooking for 5 7 minutes or until the broccoli is al denté. toss the cheese with the flour and add to the soup 1 cup at a time, stirring until melted before adding the next batch of cheese. season with black pepper and more salt to taste.
Sweet Potato Broccoli Cheese Soup Step 6: add the potatoes and broccoli. mash half of the potatoes and add them to the soup. then, add the rest of the potatoes and the broccoli florets, cook over medium heat until the broccoli is tender – about 4 to 5 minutes. serve in individual bowls or in bread bowls. enjoy!. Add the broccoli florets and the milk and bring to a boil, then reduce to a simmer, cooking for 5 7 minutes or until the broccoli is al denté. toss the cheese with the flour and add to the soup 1 cup at a time, stirring until melted before adding the next batch of cheese. season with black pepper and more salt to taste. How to make broccoli potato cheese soup. in a large dutch oven or stockpot, add the butter and melt over medium heat. add the onions to the pot and cook until they are lightly golden in color, about 4 5 minutes. add the garlic, and cook while stirring for another 2 minutes. Cover and simmer for about 10 minutes. add broccoli, cover and simmer for 10 minutes. meanwhile, melt butter in a large saucepan over medium low heat. whisk in flour and cook for another minute, until golden brown. whisk in milk, turn the heat to medium, and cook, stirring, for 5 minutes, or until the sauce thickens.
Broccoli And Potato Cheese Soup Diy Recipe How to make broccoli potato cheese soup. in a large dutch oven or stockpot, add the butter and melt over medium heat. add the onions to the pot and cook until they are lightly golden in color, about 4 5 minutes. add the garlic, and cook while stirring for another 2 minutes. Cover and simmer for about 10 minutes. add broccoli, cover and simmer for 10 minutes. meanwhile, melt butter in a large saucepan over medium low heat. whisk in flour and cook for another minute, until golden brown. whisk in milk, turn the heat to medium, and cook, stirring, for 5 minutes, or until the sauce thickens.
Cheddar Broccoli Potato Soup And My Two Cents
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