Feta о He Ancient Greek Roots Of The Greek Cheese In greece, it is a tradition. made with sheep or goat’s milk, it is stored in barrels filled with brine (a salt and water preservative) for a minimum of 2 months before being sold. a soft white salty cheese that easily crumbles over the best of greek dishes. feta can be used on everything from salad to fired saganaki. For ancient greeks, cheese was a sacred food and, as we can all agree, continues to be. although greek cheeses share distinguishing regional traits, they also vary greatly in mouthfeel, flavor.
The Famous Traditional Cheeses Of Greece The ancient greeks called the product that emanated from the coagulation of milk “cheese”. the name feta, literally meaning “slice,” originated in the 17th century, and probably refers to the practice of slicing up cheese to be placed into barrels—a tradition still practiced today. the name feta prevailed in the 19th century, and. Feta is the soft white “king” of greek cheeses, renowned around the world. its origins can be traced back to ancient times. the famous cheese was first mentioned in homer’s odyssey. in fact, it’s the oldest cheese in recorded history. when odysseus and his men enter the cave of polyphemus, the cyclops, the first thing they notice is the. Originating from greece, feta is a brined curd cheese made primarily from sheep’s milk or a blend of sheep’s and goat’s milk. its crumbly texture, tangy taste, and slightly salty flavor have endeared it to food lovers worldwide. the process of making feta cheese is fascinating. Peloponnese. 3.8. talagani is a greek cheese typically made from a mixture of sheep's and goat's milk, originating in the peloponnese region. the cheese has a firm texture and a rich, slightly tangy flavor (it is often compared to halloumi, the popular cyp.
Comments are closed.