Bacon Ranch Cheese Ball My Baking Addiction Place a large piece of plastic wrap on a flat surface. spoon the mixture into the center of the plastic wrap. bring up the edges of the plastic wrap to cover the cheese and form it into a ball. refrigerate for at least 3 hours. before serving, place the topping ingredients in a shallow bowl. Instructions. 1. in a large bowl with an electric mixer, combine the cream cheese, worcestershire sauce and ranch seasoning mix until thoroughly mixed. add in cheddar cheese, green onions and bacon and mix until combined. cover and place mixture into the refrigerator for about one hour.
Bacon Ranch Cheese Ball The Recipe Critic To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. stir until well combined with a rubber spatula. add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. stir until mixed. lay out a large sheet of plastic wrap and. Add cream cheese, sour cream, ranch seasoning, garlic powder, pepper jack cheese, 1 cup cheddar cheese, half of the bacon and 2 tablespoons green onions to a large bowl and mix until well combined. drop mixture onto a large piece of plastic wrap, cover tightly, and shape into a ball. chill in the refrigerator for 1 2 hours to firm up (up to 24. Preheat the oven to 400 degrees fahrenheit and line a baking sheet with parchment paper. leave a bit of overhang for easy cleanup. arrange the bacon in a single layer and cook for 10 15 minutes. remove the bacon once it is crispy. transfer the slices to a paper towel lined sheet to drain excess fat. Instructions. use a silicone spatula to mix all ingredients until well combined. transfer to saran wrap and use it to help you mold it into a ball. refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. remove saran wrap and transfer to a serving platter.
Comments are closed.