Barbecue Mac And Cheese Recipe Southern Living Directions. preheat broiler with oven rack 8 to 9 inches from heat. bring 1 4 cup salt and 4 qt. water to a boil in a large covered dutch oven over high heat. meanwhile, microwave milk in a microwave safe 1 qt. glass measuring cup covered with plastic wrap at high 3 minutes. Preheat the oven to 350 degrees fahrenheit. grease a 9×13 pan and set aside. bring a large pot of salted water to a boil and add macaroni and cook until al dente, according to the directions on the macaroni box. this should be about 8 9 minutes. drain and set aside in a large bowl.
Smoked Barbecue Mac And Cheese Recipe Pillsbury Add the cooked noodles to the cheese sauce and stir to combine. make the crumb topping. mix melted butter, hey grill hey sweet rub, and panko bread crumbs together in a bowl. sprinkle over the top of the mac and cheese. smoke. place the mac and cheese on the smoker, close the lid, and smoke for 1 hour. enjoy. Step four: place the cooked pasta in a disposable aluminum pan or large cast iron skillet. mix in the parmesan cheese, granulated garlic, black pepper, 1 1 2 cups of the shredded cheese mix and 1 cup milk. step five: pour the cheese sauce into the pan, and stir well. top with 1 1 2 cups shredded cheese. Melt the butter in a saucepan over medium heat. whisk in flour and cook for 1 2 minutes, while stirring. gradually add the milk and broth, a bit at a time, and whisk until smooth after each addition. add dry mustard, salt, pepper, and onion powder. bring the sauce to a boil and let boil for 1 minute until thickened. Add the noodles to the cheese sauce the noodles in the skillet. stir to combine then top with the reserved cheese. grill. place the mac and cheese on the grill (now running at 325 degrees f). bake for 20 minutes or until the cheese melts. enjoy. allow the grilled mac and cheese to cool slightly before serving.
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