Blueberry Yogurt Banana Bread

Blueberry Yogurt Banana Bread Preheat your oven to 350ºf (176ºc), and lightly grease a 9 x 5 (23cm x 13cm) bread pan. in a large mixing bowl, lightly beat the eggs until the yolks break apart. whisk in the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing until smooth. spoon in the flour and gently fold it in until just combined. Instructions. preheat oven to 350 degrees. spray a 9x5 loaf pan with nonstick spray. add the flour, baking powder, cinnamon, baking soda, and salt to a small bowl and whisk to combine. add the butter and sugar to a large bowl and beat with an electric mixer until light and fluffy.

Greek Yogurt Blueberry Banana Bread Add mashed banana, eggs, yogurt and vanilla; beat until blended. add flour mixture; beat at low speed just until moist. place the blueberries in a bowl with 1 tablespoon of flour and toss to coat. gently fold blueberries into the batter. spoon batter into an 8 1 2 x 4 1 2 inch loaf pan coated with cooking spray. Preheat oven to 350 degrees f and lightly grease an 8×4″ or 9×5″ loaf pan (see notes) in a large bowl, mash bananas. add applesauce, yogurt and sugar and whisk until combined. add vanilla and eggs and stir until combined. Add whole blueberries to the batter and mix them in to distribute evenly through the batter. butter a 4x8 inch loaf pan. line the bottom of the pan with parchment paper, butter the parchment paper too. pour the batter in the pan. bake for 1 hour. cool on a rack. remove the banana bread from pan and slice to serve. Grease a 9 x 5 inch (23 x 13 cm) loaf pan with nonstick spray. in a medium bowl, mash the bananas. mix in the eggs, yogurt, honey, vanilla, and baking soda. add flour and mix just to incorporate, then gently fold in the blueberries. bake for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.