Bacon Puff Pinwheels Recipe вђ Eatwell101 Crumble the bacon over the top of the puree and then the cheeses. roll the pastry and filling and then brush a little beaten egg on to the edge of the pastry so that the edges stick together. slice the roll in 2 cm intervals then place each pin wheel on to a baking sheet. brush with the beaten egg. put in the oven for 15 20 minutes until the. Add bacon, leeks (or onions), cheddar, chives, pepper, and salt and mix on low to combine. set aside until ready to use. on a large floured board, sprinkle one sheet of puff pastry with the flour and roll out into a rectangle about 9"x13". spread half of the cream cheese mixture onto the pastry sheet using an offset spatula or a knife, leaving.
Puff Pastry Pinwheels 4 Ways Don T Go Bacon My Heart Cook the bacon in a large skillet over medium high heat until crispy, 5 to 8 minutes. remove to a paper towel lined plate to drain and allow to cool slightly, then finely chop. set aside. Directions. 1. to make the bacon pinwheels: roll out the puff pastry and place a single layer of bacon. top with shredded cheese, sprinkle with pepper, then roll up the pastry lengthwise. 2. once your dough is rolled, wrap it tightly and place it into the refrigerator for about 20 30 minutes before slicing. this will make it firmer for better. Instructions. preheat oven to 375 degrees. unfold the puff pastry sheets and line with bacon. sprinkle with cheddar cheese, salt and pepper and roll up. starting with a long side; pinch seam to seal. cut into 48 (1 2 inch) slices. First preheat the oven to 400f 200c. meanwhile unfold puff pastry sheet & spread ketchup over it. arrange bacon slices so they cover the whole pastry sheet. sprinkle cheese over and drizzle with sweet chili sauce. take the longer edge of the pastry and roll it (like a swiss roll). slice them into 1 ½ cm (0.5 inch).
Comments are closed.