Cheese Steak Egg Rolls Air Fryer

Easy air fryer Philly cheesesteak egg rolls Video Munchy Goddess
Easy air fryer Philly cheesesteak egg rolls Video Munchy Goddess

Easy Air Fryer Philly Cheesesteak Egg Rolls Video Munchy Goddess Lightly spritz the egg rolls on each side with oil spray. place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. you will likely need to work in 2 3 batches, depending on the size of your air fryer. cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top, sealing the edges with a bit of water. preheat your air fryer to 375 degrees f (190°c) for a few minutes. lightly spray or brush the tops of the egg roll with olive oil to promote browning.

air fryer cheesesteak egg rolls Easy Recipe Airfryandeat
air fryer cheesesteak egg rolls Easy Recipe Airfryandeat

Air Fryer Cheesesteak Egg Rolls Easy Recipe Airfryandeat Place egg rolls onto an air fryer tray or air fryer basket in a single layer, brush them with a little bit of olive oil spray them with cooking spray. step 6. air fry until golden. cook the egg rolls until they are golden brown and crispy – about 12 15 minutes. note: cooking time can vary depending on the model of your air fryer. Drain the liquid and set aside. 1 tablespoon minced garlic, 1 tablespoon worcestershire sauce, 1 pound flank steak, diced, pinch salt and pepper. lay out each egg roll wrapper, and place 2 3 spoonsful of the steak mixture in the enter of the wrapper. top with about 2 tablespoons of shredded cheese. Preheat the air fryer to 380 degrees fahrenheit and set the timer for 10 minutes. add the egg rolls to the air fryer in a single layer and cook for 8 to 10 minutes until crispy. flip them halfway through. once done, remove the egg rolls from the air fryer. let cool, then enjoy with your favorite dipping sauce. Spray the air fryer basket with oil and place the egg rolls in the basket, leaving a little room between each roll. mist rolls with oil. cook for 8 minutes at 380°f, turning at the halfway point. cook until egg rolls are crispy and golden brown on all sides. cool for 5 10 minutes before serving.

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