Cheesy Pizza Rolls Recipe Taste Of Home Directions. preheat oven to 400°. on a lightly floured surface, roll dough into a 16x10 in. rectangle. brush with pasta sauce to within 1 2 in. of edges. sprinkle with 1 2 cup mozzarella cheese, pepperoni, sausage if desired and parmesan. roll up jelly roll style, starting with a long side; pinch seam to seal. Place about 1 4 cup filling in the center of each egg roll wrapper. fold bottom corner over filling; fold sides toward center over filling. moisten remaining corner with water and roll up tightly to seal. in a dutch oven or deep cast iron skillet, heat 1 2 in. of oil to 375°. fry pizza rolls until golden brown, 1 2 minutes on each side.
Easy Cheesy Pizza Rolls Recipe Whitneybond Melt 2 oz. of butter and squeeze garlic juice from one large garlic clove into the hot butter. then brush each roll with garlic butter. let the rolls rise for 30 minutes before baking. 15 minutes into the rising time you may start preheating your oven to 350 f (180 c). 1. preheat the oven to 425° f. lightly grease 2 baking sheets. 2. in a bowl, combine the mozzarella, provolone, 1 4 cup parmesan, marinara, pepperoni, garlic, basil, oregano, thyme, fennel, and a pinch each of red pepper flakes, salt, and pepper. 3. in a shallow bowl, combine the breadcrumbs and a half cup parmesan. 4. In a bowl, beat cream cheese and italian seasoning. spread in an ungreased 9 in. microwave safe pie plate. combine mozzarella and parmesan cheeses; sprinkle half over the cream cheese. top with the pizza sauce, remaining cheese mixture, green pepper and onion. Meanwhile, heat a pizza stone in the oven. spread shredded mozzarella cheese all over the dough and roll it up tightly, starting from the far side of the rectangle. use floss or a serrated bread knife to cut 2 inch doodles. pull the hot stone out and arrange the cheese bread on it. bake for 10 minutes or until golden.
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