Cinnamon Raisin Sourdough Bread Use Up Sourdough Discard

Cinnamon Raisin Sourdough Bread Use Up Sourdough Discard Roll and pat out the dough into a 6×20 inch rectangle. prepare the filling mixture. in a small bowl mix together raisins, granulated sugar, cinnamon, and all purpose flour. in another small bowl whisk together your large egg and water. brush your dough with the egg water mixture. Turn your oven on and set the temperature to 180c 350f.lightly egg wash the top of the dough. bake your bread at 180c 350f for around 40 to 45 minutes or until the loaf is golden brown. i like putting this loaf on a lower rack in the oven. just watch the top as the egg wash is prone to getting dark quite quickly.

Cinnamon Raisin Sourdough Bread Use Up Sourdough Discard Instructions. remove the bread pan from the bread machine and check to make sure that the mixing paddle has been attached in the bread pan. place all ingredients except for the raisins, into the bread pan, in the order listed above. secure the bread pan back into the bread machine. select the 1 lb. loaf size and and medium crust. In a small bowl, whisk together the egg and water and brush the top of the dough with the egg wash. bake in your preheated oven for 20 minutes. then cover the top of the bread with some aluminum foil and bake for another 20 25 minutes or until the bread reaches 190°f on an instant read thermometer. Mix together: 35 grams of ripe mature starter. 35 grams of warm water. 35 grams of bread flour. if you prefer to mix the levain the night before, you can mix a 1:10:10 levain that is ready in 10 12 hours or overnight. mix together: 5 grams of ripe mature sourdough starter. 55 grams water. 55 grams bread flour. Sample baking schedule. 7:00 pm: feed your sourdough starter. 7:00 am: mix the dough, cover, and let rest for one hour. soak raisins and walnuts in warm water. 8:00 am: perform one set of stretches and folds. cover and let the dough rest for 30 minutes. 8:30 am: drain the raisins and walnuts and work them into the dough.

Sourdough Discard Cinnamon Raisin Bread Makes Perfect Toast The Mix together: 35 grams of ripe mature starter. 35 grams of warm water. 35 grams of bread flour. if you prefer to mix the levain the night before, you can mix a 1:10:10 levain that is ready in 10 12 hours or overnight. mix together: 5 grams of ripe mature sourdough starter. 55 grams water. 55 grams bread flour. Sample baking schedule. 7:00 pm: feed your sourdough starter. 7:00 am: mix the dough, cover, and let rest for one hour. soak raisins and walnuts in warm water. 8:00 am: perform one set of stretches and folds. cover and let the dough rest for 30 minutes. 8:30 am: drain the raisins and walnuts and work them into the dough. Transfer the log, seam side down, to a lightly greased 9" x 5" loaf pan. cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. while the dough is rising, preheat the oven to 350°f. bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. Add ins: in a small bowl, combine 40g softened butter with 25g granulated sugar, 8g saigon cinnamon, and 15g all purpose or bread flour to make a paste. lightly dust your countertop with flour, then turn the dough onto the work surface. carefully press stretch the dough into a rectangular shape with wet hands.

Sourdough Cinnamon Raisin Bread Recipe Sourdough Starter Discard Transfer the log, seam side down, to a lightly greased 9" x 5" loaf pan. cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. while the dough is rising, preheat the oven to 350°f. bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. Add ins: in a small bowl, combine 40g softened butter with 25g granulated sugar, 8g saigon cinnamon, and 15g all purpose or bread flour to make a paste. lightly dust your countertop with flour, then turn the dough onto the work surface. carefully press stretch the dough into a rectangular shape with wet hands.

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How To Make Sourdough Cinnamon Raisins Bread Loaf Using Discard Sourdough Starter.

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