Creamy Garlic Parmesan Chicken Gimme Delicious 1. to make the creamy garlic chicken breasts with mushrooms: thoroughly season chicken breasts with salt, pepper, and 1 2 teaspoon oregano on both sides. 2. in a large skillet, melt 2 tablespoons of butter with a bit of olive oil over medium high heat. add chicken breasts and cook for about 4 minutes on each side until browned. Remove chicken and set aside on a plate. add the sliced mushrooms and cook for a few minutes until tender. remove and set aside. make the sauce: to make the sauce add the butter and melt. add garlic and cook until tender. whisk in the flour until it thickens. whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.
Creamy Garlic Mushroom Chicken The Recipe Critic In your skillet, reduce the heat to medium and melt ¼ cup of butter (4 tablespoons or ½ a stick). add 1 teaspoon of minced garlic and sauté until tender and fragrant, about 1 minute. then, add 1 tablespoon of flour to the melted butter and garlic, and mix, stirring frequently to cook the paste for about 2 to 3 minutes. Drizzle with olive oil and season with salt and pepper on both sides. cook the chicken in a hot pan for 2 3 minutes per side until golden brown. remove from the pan and set aside. in the same pan, add a splash of oil and add the mushrooms. cook until golden brown. add the garlic, thyme and chilli flakes and cook until fragrant. Heat oil in a pan. fry the chicken for 4 1.2 minutes per side. transfer the chicken to a plate afterwards. set aside. start to make the creamy sauce by melting butter on the same pan the chicken was cooked. saute mushrooms for 2 minutes. add garlic and continue to cook for 30 seconds. gradually add all purpose flour. Add the garlic, stir, and cook for about 1 minute. deglaze pan with broth, scraping bottom to release any bits sticking to the bottom of the pan. add cream and bring to a simmer. add parmesan, thyme, red pepper flakes, salt, and pepper. when cheese is melted turn off the heat and stir in baby spinach.
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