Crescent Roll Breakfast Casserole вђ Tosh Farms Unroll the crescent rolls and spread them out in the bottom of a 9×13 pan, pressing the seams together to make one large sheet of dough. spread the sausage over the dough. sprinkle the cheese on top of the sausage. in a medium bowl, whisk the eggs with the milk, oregano or rosemary, salt, and pepper. pour the egg mixture over the top of the. This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple to make breakfast makes any day feel special! prep time: 15 mins. cook time: 45 mins. total time: 1 hr.
Crescent Roll Breakfast Casserole All Things Mamma Crescent roll breakfast casserole. makes 8 12 servings ingredients: 1 2 – 1 pound sausage 1 package crescent rolls 1 cup cheddar cheese, shredded 5 eggs 1 4 cup milk 1 tsp oregano or rosemary 1 2 tsp salt 1 4 tsp pepper directions: preheat oven to 400 degrees. place a skillet over medium heat and add the sausage. break up the… read more. Bake at 375f for 5 minutes. add the hashbrowns. add an even layer of hashbrowns to the crescent rolls when they come out of the oven. cook the sausage. cook the sausage and onion until the sausage is broken into tiny crumbles and no pink remains. using a slotted spoon, transfer to the baking dish. top with cheese. Drain off any excess grease. while the sausage is cooking, combine eggs, milk, pepper and salt in a mixing bowl. whisk to combine. add mozzarella cheese and one cup of cheddar cheese, stir to combine. sprinkle cooked sausage mixture over the top of crescent roll dough in the baking dish. then pour the egg mixture on top. Preheat oven, prepare dish: pre heat oven to 375 degrees fahrenheit, then spray a 9×13 casserole dish with non stick cooking spray and set aside. brown sausage: in a large skillet, crumble and cook the ground sausage until no longer pink. add vegetables: add the chopped bell peppers and cook until tender.
Crescent Roll Breakfast Casserole Drain off any excess grease. while the sausage is cooking, combine eggs, milk, pepper and salt in a mixing bowl. whisk to combine. add mozzarella cheese and one cup of cheddar cheese, stir to combine. sprinkle cooked sausage mixture over the top of crescent roll dough in the baking dish. then pour the egg mixture on top. Preheat oven, prepare dish: pre heat oven to 375 degrees fahrenheit, then spray a 9×13 casserole dish with non stick cooking spray and set aside. brown sausage: in a large skillet, crumble and cook the ground sausage until no longer pink. add vegetables: add the chopped bell peppers and cook until tender. Preheat the oven to 350°f 165°c. sausage. heat a large deep skillet over medium high heat. add the sausage and cook until brown. drain and crumble the sausage. set aside to use later. layer. open the package of crescent roll dough and line the bottom of the baking dish. sprinkle the crumbled sausage over the top. Bake for 5 minutes. in a large skillet, over medium heat, cook and crumble the breakfast sausage with a spatula. transfer to a paper towel lined plate to absorb any excess grease. in a large bowl, beat the eggs. whisk in the milk, salt, garlic powder, onion powder, and black pepper. sprinkle the sausage over the dough.
Comments are closed.