Crock Pot Cheesy Potato Ham Casserole Slenderberry

Crock Pot Cheesy Potato Ham Casserole Slenderberry Recipe Ham Servings. 2 cup lean ham diced. 4 cup potato diced. 1 cup onion chopped. 3 4 cup reduced fat cheddar cheese shredded. 1 can reduced fat cream of chicken soup (you can also substitute with cream of celery soup) 1 8 tsp black pepper. 1 tsp dried parsley. 1 tsp yellow mustard. In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended. pour mixture over everything in crock pot. cover and cook on low for 5 6 hours or high for 2.5 3 hours, until your potatoes are fork tender. stir in shredded cheese until melted.

Crock Pot Potato And Ham Casserole With Cheese Recipe Add all of the ingredients to a 1 gallon sized zippered freezer bag and squish the bag several times to mix the ingredients in the bag. lay the bag flat on the counter and push out excess air while sealing the bag. label the bag with the name of the recipe, date frozen, ingredients and cooking instructions. Recipe with lean ham, potato, onion, reduced fat cheddar cheese, reduced fat cream of chicken soup, black pepper, dried parsley, yellow mustard. Instructions. add butter to a skillet and place over medium heat, add onions and garlic. cook, stirring often about 4 minutes. add flour, salt and pepper, whisking to combine. 2 1 2 c of shredded cheddar cheese (divided) 3 cups ham (cooked and diced) directions: preheat oven at about 350 degrees f. put frozen hash browns and minced onions in a large mixing bowl and blend. add sour cream, chicken soup cream, butter melted, salt, ham, and shredded cheese with 2 cups. mix well with the.

How To Make A Quick Crock Pot Meal Of Cheesy Potato Ham Casserole Instructions. add butter to a skillet and place over medium heat, add onions and garlic. cook, stirring often about 4 minutes. add flour, salt and pepper, whisking to combine. 2 1 2 c of shredded cheddar cheese (divided) 3 cups ham (cooked and diced) directions: preheat oven at about 350 degrees f. put frozen hash browns and minced onions in a large mixing bowl and blend. add sour cream, chicken soup cream, butter melted, salt, ham, and shredded cheese with 2 cups. mix well with the. Preheat oven to 350 degrees f. spray a 2 quart baking dish with nonstick cooking spray. cook the cubed potatoes in boiling, salted water until fork tender; drain well. in a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. slowly add milk while whisking constantly. In a large bowl, mix together all of your ingredients except for your french fried onions. pour your mixture into a greased 6 quart or casserole crock. sprinkle with 1 cup of your french fried onions on top. cover and cook on high for 4 hours.

Crock Pot Ham And Potatoes At David Harvey Blog Preheat oven to 350 degrees f. spray a 2 quart baking dish with nonstick cooking spray. cook the cubed potatoes in boiling, salted water until fork tender; drain well. in a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. slowly add milk while whisking constantly. In a large bowl, mix together all of your ingredients except for your french fried onions. pour your mixture into a greased 6 quart or casserole crock. sprinkle with 1 cup of your french fried onions on top. cover and cook on high for 4 hours.