Crockpot Ham And Potatoes Recipes Thriftyfun First, peel and slice the potatoes. in a large bowl, toss the potato slices with a few pinches of salt. then, chop up the onion. spray the crock pot with cooking spray. then, add half of the potatoes, onion, ham, and cheese to the pot. after that, add a second layer of potatoes, onion, ham, and cheese. 1 medium onion, chopped. 1 cup grated cheese. 1 can cream of mushroom soup, undiluted. salt and pepper to taste. start with a layer of potatoes, ham, onion, salt and pepper and cheese. continue until all ingredients are in slow cooker. pour a can of cream of mushroom soup over the top. cook on low 6 or 7 hours until potatoes are cooked.
Easy Crock Pot Potatoes And Ham Recipe Practically Homemade Layer broth on the bottom, then sliced potatoes, diced ham, sliced onions, shredded cheese on top into slow cooker. sprinkle salt and pepper on top. in a small bowl whisk together condensed soup and milk until smooth. pour on top of everything. cover and cook on low for 6 7 hours until potatoes are tender. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese. add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper. in a bowl, combine the condensed soup with the milk. spoon the soup mixture over the potatoes and top with the remaining 1 2 cup of cheese. sprinkle with the paprika. Add all of the ingredients to a 1 gallon sized zippered freezer bag and squish the bag several times to mix the ingredients in the bag. lay the bag flat on the counter and push out excess air while sealing the bag. label the bag with the name of the recipe, date frozen, ingredients and cooking instructions. In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended. pour mixture over everything in crock pot. cover and cook on low for 5 6 hours or high for 2.5 3 hours, until your potatoes are fork tender. stir in shredded cheese until melted.
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