Crunchy Coated Peanuts Bacon Flavored Full Of Plants Combine the coconut milk and sugar, and heat them over medium heat until the sugar dissolves. once the sugar has dissolved, stir in half of a teaspoon of liquid smoke (optional). set aside. prepare the flour coating. whisk the flour, cornstarch, salt, onion, and garlic powder in a small bowl. coat the peanuts. Procedure. remove the spoilt and broken groundnut and pour into a bowl, add hot water to the groundnut, add enough salt to taste and leave for 20 30 minutes. pour the soaked groundnut into a sieve to drain water, transfer to a large tray, spread and sun dry. add powdered milk flavor and grated nutmeg into the bowl of sifted flour, set aside.
Crunchy Coated Peanuts Recipe Youtube Instructions. preheat oven to 300. in a medium saucepan, combine sugar and water. place over medium heat and stir until sugar dissolves. 1 cup sugar, 1 2 cup water. add peanuts to sugar water. continue to cook over medium heat, stirring constantly, until the peanuts are completely sugar coated and no sugar syrup remains. Instructions. whisk the egg: in a small bowl whisk egg white and add 1 tablespoon water, stir till light and fluffy. add in 4 5 drops of red food dye and stir to combine. peanuts: place the peanuts into a medium sized mixing bowl and pour the sugar over the top. Check out my amazon store amazon.ca shop cookingwithclaudythis cruchy coated peanut is so good and makes you crave for more and more. the recipe is. Coat the peanuts: sprinkle the spice mixture over the coated peanuts and toss until the peanuts are evenly coated with the spice mixture. bake: spread the coated peanuts in a single layer on the prepared baking sheet. bake in the preheated oven for about 20 25 minutes, stirring occasionally to ensure even coating and prevent burning.
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