Easy Bread Pudding Recipe Life Love And Sugar Grease an 8×8 inch casserole dish and set aside. cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. in a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. pour the mixture evenly over the bread, getting all the bread wet from the mixture. Preheat the oven to 350 degrees f (175 degrees c). place bread pieces into an 8 inch square baking pan. drizzle melted butter over bread and sprinkle raisins over top. whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
Simple Bread Pudding Recipe Nyt Cooking Learn how to make the best bread pudding with simple ingredients and a 3 ingredient vanilla sauce. this recipe is easy, old fashioned, and delicious, and uses stale bread, butter, milk, eggs, sugar, cinnamon, and vanilla. Learn how to make this classic, easy bread pudding with white bread, cream, eggs, sugar, and vanilla. you can also caramelize the top with a torch or broiler for a crunchy texture. Preheat the oven to 350f degrees. spray a 2 quart casserole dish (or an 8×8 square baking dish) with nonstick cooking spray. cut or rip 1 long loaf of french bread into bite size pieces. in a large skillet over medium heat, melt ½ cup (1 stick) salted butter then gently brown the bread (until golden brown and crusty.). Step 1. heat oven to 350 degrees. in a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. continue cooking just until butter melts; cool. meanwhile, butter a 4 to 6 cup baking dish and fill it with the cubed bread.
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