Easy Hot Pepper Jelly Dip Pepper Jelly Cream Chee Just let your cream cheese soften and place both 8 ounce blocks in the bowl of your stand mixer (or in a mixing bowl if using a hand mixer). whip it for 1 2 minutes or until fluffy. add in garlic powder and sea salt. beat again for 1 minute. add in shredded cheese of choice and stir together until combined. Place a block of softened cream cheese on a platter and use the back of a spoon to create a divot in the cheese. microwave red pepper jelly for 30 seconds and stir until smooth. spoon spicy jelly on top of the cream cheese block and sprinkle red pepper flakes on top of the jelly. serve this dip with buttery crackers like ritz.
Easy Hot Pepper Jelly Dip Pepper Jelly Cream Chee Do not microwave the cream cheese or it will be too soft to spread. use enough pepper jelly so that there is a thick layer on top of the cream cheese, with some falling over the edges as well. you might not need the entire jar, so adjust to your taste and presentation preferences. set out a variety of crackers for folks to pair with the dip. Instructions. preheat oven to 350°f. lightly grease an 8"x8" square dish or 1 quart baking dish with butter or nonstick spray. in a mixing bowl, combine 5 ounces of the pepper jelly, cream cheese, shredded cheddar cheese, garlic, the white section of the sliced green onion, bacon, and salt until well blended. spread the mixture evenly into the. Preheat your oven to 350 degrees f and grease a 9 inch pie pan or a 9×9 inch casserole dish. in a medium bowl, use a hand mixer to blend the softened cream cheese and mayonnaise until smooth. fold in the massive heaps of shredded cheese and those lovely green onions. Step 2: add both softened blocks of cream cheese to a mixing bowl and use a hand mixer to whip until smooth. step 3: toss in the shredded cheese and bagel seasoning. mix well. step 4: spread the mixture into your serving dish, cover with plastic and place into fridge until ready to serve.
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