Greek Feta Cheese Pdo In Brine 800g

Greek Feta Cheese Pdo In Brine 800g Spitiko Project Pack size: 1 x 800g drained. full case quantity: 4. please check back again to order later or choose an alternative product. plastic tubs of pdo greek feta cubes in brine made from pasteurised blend of sheep & goat's milk. £15.29. £1.91 100g. list name must be between 1 and 80 characters long and can not contain # symbol. add your discount below. Sheep goat. feta (Φέτα), the most popular of greek cheeses. kefalograviera (Κεφαλογραβιέρα) kopanisti (Κοπανιστή), a pink, spicy cheese that owes its hotness to fungal growth; from mykonos island and the surrounding cyclades. manouri (Μανούρι), a semi soft fresh whey cheese. xynomizithra.

Greek Feta Cheese Pdo In Brine 800g Production process. feta pdo is only made with the milk from native breeds of ewes and goats, this is what lends feta its familiar white colouring and is what can give it a slightly peppery flavour. the milk used to prepare feta is collected seasonally and must have a fat content of at least 6%. it can be prepared both from pasteurised and. We have partnered with dodoni (the #1 producer of greek feta cheese p.d.o. (protected denomination of origin)) to offer barrel aged wegmans fyfga greek feta cheese. this 100% sheep & goat milk feta cheese is the epitome of quality, using pasteurized sheep and goat milk from family farms in the epirus region in northwestern greece. Milk: feta can be made from a variety of animal milks including sheep, goat and cow. origin: while pdo feta is produced in greece, various styles are also made in other countries such as france, the united states and australia. brine time: the longer feta cheese sits in brine, the saltier and tangier the flavor. Everyone probably knows that feta originated in greece. in fact, according to some researchers, feta dates back 8,000 years ago and some of the first references to it were in homer's odyssey, where polyphemus the cyclops made sheep's milk cheese that was aged in racks. to make feta, curds are formed, strained, dry salted using coarse grained.

Greek Feta Cheese Pdo In Brine 800g Milk: feta can be made from a variety of animal milks including sheep, goat and cow. origin: while pdo feta is produced in greece, various styles are also made in other countries such as france, the united states and australia. brine time: the longer feta cheese sits in brine, the saltier and tangier the flavor. Everyone probably knows that feta originated in greece. in fact, according to some researchers, feta dates back 8,000 years ago and some of the first references to it were in homer's odyssey, where polyphemus the cyclops made sheep's milk cheese that was aged in racks. to make feta, curds are formed, strained, dry salted using coarse grained. It's aged in beech barrels, creating a cheese with a distinctively rich, complex character that elevates a simple greek salad of tomato, cucumber and juicy black olives. made with pasteurised sheep's and goat's milk. strength 4. waitrose own label. per 100g. energy. 1225kj. 296kcal. per 30g serving. Feta p.d.o. cheese cubes in brine. storage: keep refrigerated. best within 4 days of opening. for best before see side of pack. usage: 6 servings additional information: packaged in a protective atmosphere pdo protected designation of origin certified by: agrocert®, poc 1348 10974.09.