Greek Yogurt Banana Bread Lovely Little Kitchen

Greek Yogurt Banana Bread Lovely Little Kitchen Instructions. preheat oven to 350 degrees. in a large bowl with electric mixer on medium speed, cream together butter and sugar. add eggs one at a time and mix well. add vanilla extract, banana pulp, and greek yogurt, mixing well after each ingredient. in a separate bowl, mix flour, baking soda and salt to combine. Instructions. preheat oven to 350 degrees. in a large bowl with electric mixer on medium speed, cream together butter and sugar. add eggs one at a time and mix well. add vanilla extract, banana pulp, and greek yogurt, mixing well after each ingredient. in a separate bowl, mix flour, cocoa powder, baking soda and salt to combine.

Greek Yogurt Banana Bread Lovely Little Kitchen Greek Yogurt Banana Preheat oven to 350 degrees and spray four mini loaf pans** with nonstick spray. in the bowl of an electric mixer, cream coconut oil and sugar together on medium speed. add eggs one at a time, mixing well in between. add greek yogurt, banana pulp, and vanilla extract and mix. in a separate bowl, mix flour, salt and baking soda. Pour the finished batter into a nonstick bread pan. smooth out the top of the batter within the bread pan. bake in the oven for 60 65 minutes or until golden brown. take bread pan out of the oven and let the banana bread cool down in the bread pan for 10 minutes. Preheat the oven to 350°f. line a 9 inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray. in a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt. in a separate medium bowl, whisk together the mashed bananas, eggs, greek yogurt, vegetable oil and. 1 cup mashed overripe bananas approximately 2 3 bananas. ½ cup greek yogurt plain, vanilla or honey flavored. 1 stick unsalted butter melted and cooled. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all purpose flour. ½ cup brown sugar. ⅓ cup white sugar. 1 teaspoon baking soda.