Greek Yogurt Blueberry Banana Bread

Greek Yogurt Blueberry Banana Bread Preheat your oven to 350ºf (176ºc), and lightly grease a 9 x 5 (23cm x 13cm) bread pan. in a large mixing bowl, lightly beat the eggs until the yolks break apart. whisk in the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing until smooth. spoon in the flour and gently fold it in until just combined. Add whole blueberries to the batter and mix them in to distribute evenly through the batter. butter a 4x8 inch loaf pan. line the bottom of the pan with parchment paper, butter the parchment paper too. pour the batter in the pan. bake for 1 hour. cool on a rack. remove the banana bread from pan and slice to serve.

One Bowl Greek Yogurt Blueberry Banana Bread Running With Spoons By averie sunshine. 🫐🍌🍞super moist blueberry banana bread made with greek yogurt and dark brown sugar. smear some homemade blueberry butter onto a slice of this blueberry brown sugar banana bread and prepare to fall in love! prep time: 10 minutes. cook time: 40 minutes. cooling time: 15 minutes. total time: 1 hour 5 minutes. Step 4: in a large bowl beat sugar, butter, bananas, yogurt, eggs and vanilla together well. step 5: in a separate bowl, whisk together the flour, baking soda, and salt. step 6: once your flour mixture is ready, fold the dry ingredients into the wet until well combined. next, fold in the blueberries. First, preheat oven to 350ºf and spray a bread pan with nonstick cooking spray. set aside ½ cup of blueberries for later. mix dry ingredients together in a medium sized bowl and set aside. in a separate mixing bowl, mash the 3 bananas with a fork (or alternatively you can place them in a blender to get extra smooth). Preheat the oven and lightly grease and flour a 9×5 inch loaf pan. set aside. in a large bowl whisk together the dry ingredients: flour, baking soda, salt, sugar and cinnamon. set aside. in a large measuring cup or medium bowl lightly whisk the eggs until blended. add the yogurt, vanilla and melted butter.

One Bowl Greek Yogurt Blueberry Banana Bread Running With Spoons First, preheat oven to 350ºf and spray a bread pan with nonstick cooking spray. set aside ½ cup of blueberries for later. mix dry ingredients together in a medium sized bowl and set aside. in a separate mixing bowl, mash the 3 bananas with a fork (or alternatively you can place them in a blender to get extra smooth). Preheat the oven and lightly grease and flour a 9×5 inch loaf pan. set aside. in a large bowl whisk together the dry ingredients: flour, baking soda, salt, sugar and cinnamon. set aside. in a large measuring cup or medium bowl lightly whisk the eggs until blended. add the yogurt, vanilla and melted butter. Preheat oven to 350 degrees f and lightly grease an 8×4″ or 9×5″ loaf pan (see notes) in a large bowl, mash bananas. add applesauce, yogurt and sugar and whisk until combined. add vanilla and eggs and stir until combined. In a large bowl, beat together the butter and brown sugar with a handheld electric mixer until smooth and creamy, about 1 minute. add in the eggs, one at a time, beating well after each addition, followed by the greek yogurt, bananas, and vanilla, mixing well.

A Blog About Food Greek Yogurt Blueberry Banana Bread Preheat oven to 350 degrees f and lightly grease an 8×4″ or 9×5″ loaf pan (see notes) in a large bowl, mash bananas. add applesauce, yogurt and sugar and whisk until combined. add vanilla and eggs and stir until combined. In a large bowl, beat together the butter and brown sugar with a handheld electric mixer until smooth and creamy, about 1 minute. add in the eggs, one at a time, beating well after each addition, followed by the greek yogurt, bananas, and vanilla, mixing well.