Green Pepper Serrano Ham Puff Pastry Pinwheels Ham Cheese Pinwheels Recipe

green pepper serrano ham puff pastry pinwheels ham о
green pepper serrano ham puff pastry pinwheels ham о

Green Pepper Serrano Ham Puff Pastry Pinwheels Ham о Green pepper & serrano ham puff pastry pinwheels.ham & cheese pinwheels recipe. ingredients list: 1 sheet puff pastry 6 slices serrano ham 4 italian gree. Lightly brush the egg wash over top of each pinwheel (discard the leftover egg wash). sprinkle everything bagel seasoning onto the top of each pinwheel, if desired. bake the ham and cheese pinwheels at 375f for 18 22 minutes, until the pastry if puffy and turning golden brown around the edges. cool slightly before serving.

Baked ham And cheese pinwheels Easy Appetizer recipe
Baked ham And cheese pinwheels Easy Appetizer recipe

Baked Ham And Cheese Pinwheels Easy Appetizer Recipe Instructions. pre heat the oven to 180ºc 350ºf. place parchment disks into the bottoms of a 12 hole muffin tray. place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. season with spices, salt and pepper. roll into a tight roll and slice into 12 even pieces. brush the rolls with beaten egg. Using a serrated knife, trim the ends of each log and slice each log into 12 rounds. place the slices into the prepared baking pan. brush the pinwheels with egg wash and sprinkle with the poppy seeds. step 8 bake until the pinwheels are puffy and golden brown, about 30 minutes. allow to cool for 5 minutes before serving. Smear the dough with a light layer of the mustard. add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices. Instructions. preheat oven to 400 fahrenheit 200 celsius. unroll the pre rolled puff pastry and brush it with sweet chili sauce. top with ham, cheese and finely chopped olives, leaving an inch (2.5 centimeters) space along one of the longer edges. take the opposite longer edge of the pastry and roll it tight.

Comments are closed.