Grilled Cheese With Fig Jam

Grilled Cheese With Fig Jam A Pretty Life In The Suburbs Instructions. heat skillet on medium low. butter one side each of both slices of bread, then spread the opposite side of one slice with fig jam, and the other slice with goat cheese. place jam covered slice of bread butter side down on the heated skillet. top with slices of gruyere, and sprinkle with salt and pepper. Easy peasy. to make the grilled cheese, take 2 pieces of sourdough bread and top one piece with some sliced brie (or whatever mild cheese you like), some apple (or pear) slices, and some fig jam (or whatever jam you have). add the other slice of bread on top. put some good butter in a pan over medium low and don't skimp on the butter.

Fancy Fig Jam Grilled Cheese With Honey вђ Garlic Head Step 2. 2. using a serrated knife, cut the roll in half horizontally. spread each cut side of the roll with 1 tablespoon of the fig jam, drizzle the jam with 1 teaspoon of the oil, and season it. Butter the outsides of the 4 pieces of bread. spread a tablespoon of fig jam onto the inside of one piece of bread. add 1 3 of the shredded cheese, then cover with the other piece of bread. repeat for the second sandwich. cook the grilled cheese sandwiches on each side for about 3 5 minutes each side, until they are nice and golden brown. 8 10 slices brie, 3 oz prosciutto, 4 t fig jam. heat a cast iron skillet to medium high heat. test that the pan is ready but touching the rim. it should feel warm. place the sandwich down on the heated pan. lower the heat to medium low and place a lid on the pan. check the sandwich after 2 3 minutes and flip. Butter the outsides of the bread slices. then on the inside of the slices add a layer of fig jam on one side and the horseradish on the other. add in the apples, blue cheese, and caramelized onions. heat up a cast iron skillet or a griddle over medium heat. once hot add the sandwich, butter side down, and cook both sides until golden brown.

Fancy Fig Jam Grilled Cheese With Honey вђ Garlic Head 8 10 slices brie, 3 oz prosciutto, 4 t fig jam. heat a cast iron skillet to medium high heat. test that the pan is ready but touching the rim. it should feel warm. place the sandwich down on the heated pan. lower the heat to medium low and place a lid on the pan. check the sandwich after 2 3 minutes and flip. Butter the outsides of the bread slices. then on the inside of the slices add a layer of fig jam on one side and the horseradish on the other. add in the apples, blue cheese, and caramelized onions. heat up a cast iron skillet or a griddle over medium heat. once hot add the sandwich, butter side down, and cook both sides until golden brown. Instructions. place the oil, a pinch of salt, and the sliced onion in a pan over low heat, stirring to coat. continue to cook, stirring occasionally, until the onion slices are soft, golden brown, and caramelized, about 25 30 minutes. spread one side of each of the bread slices with the softened butter. Fig jam & gouda grilled cheese: spread a thin layer of fig jam on each slice of bread and pair it with smoked gouda cheese. this sweet and savory combination is fantastic. caramelized onion & swiss grilled cheese: add caramelized onions to swiss cheese for a sweet and nutty flavor. use seeded rye bread, which pairs beautifully with the onions.