Ham And Cheese Tortilla Roll Ups Recipe Crunchy Creamy Sweet

ham And Cheese Tortilla Roll Ups Recipe Crunchy Creamy Sweet
ham And Cheese Tortilla Roll Ups Recipe Crunchy Creamy Sweet

Ham And Cheese Tortilla Roll Ups Recipe Crunchy Creamy Sweet In a small mixing bowl, mix together cream cheese, cheddar cheese, pepper, garlic powder and oregano. taste and adjust to likings. spread about a tablespoon of cheese mixture on each tortilla. top with ham slices and spinach leaves. roll up tightly. slice each tortilla in 8 roll ups. In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together. spread about ¼ cup of the cream cheese mixture onto each tortilla. sprinkle each tortilla with ham and onion. roll up the tortillas up gently and wrap tightly with saran wrap to make sure it holds together and keeps its shape. place in the refrigerator until fully.

ham and Cheese tortilla roll ups recipe Bettycrocker
ham and Cheese tortilla roll ups recipe Bettycrocker

Ham And Cheese Tortilla Roll Ups Recipe Bettycrocker How to make ham and cream cheese roll ups with tortilla. in a large mixing bowl, combine softened cream cheese, chopped chives, smoked paprika, salt, and pepper (if using) and mix to combine. spread the cream cheese thinly on the tortilla, add ham slices and carefully roll into a log, repeat this process for the rest of the wraps and spread. Simply chop the ham, and mix it into the cream cheese mixture. serve the cream cheese dip with fresh vegetables, tortilla chips or pita crisps. add a pickle: to make ham and cream cheese roll ups with pickles, spread the cream cheese mixture as directed. place a whole dill pickle or pickle spear on each ham slice. Step 3: spread and layer. use a knife or an offset spatula to spread the cream cheese mixture over the tortilla and layer the cheese and ham on top. step 4: roll, cut, & enjoy! roll up the tortilla tightly into a log shape and slice it into wheels about 1 inch thick. Roll tortillas: divide the mixture between 5 tortillas, spreading it to the edges. sprinkle with 1 5th of the chopped ham. roll each tortilla up tightly. wrap each roll with plastic wrap and chill for 1 2 hours. make pinwheels: when ready to serve, slice the ham and cheese rolls into ½ inch rounds or pinwheels.

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