Homemade Bread Pudding Vanilla Sauce Ingredients. this easy bread pudding with vanilla sauce recipe requires only a handful of simple ingredients to make and you probably already have them in your pantry and fridge. bread pudding. gather buttery bread, milk, heavy cream, melted butter, sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt and raisins. 1 hr 25 mins. servings: 8. yield: 1 2 quart dish. jump to nutrition facts. ingredients. bread pudding: 3 cups whole milk. 1 ½ cups white sugar. ¼ cup butter, melted. 3 eggs, beaten. 2 tablespoons light brown sugar. ½ teaspoon ground cinnamon. 10 slices hearty farmhouse style bread, toasted and cut into cubes. 1 cup raisins.
Bread Pudding With Vanilla Sauce Adding it too quickly will cook the egg yolks and cause the sauce to curdle. return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. about 5 to 6 minutes. remove from heat, add the vanilla once it cools. strain the sauce if desired. Pure comfort food. classic bread pudding with vanilla sauce. holiday dessert recipe. this recipe is a family favorite comfort food. it is a perfect dessert to make around the holidays. however, we have enjoyed this dish year round just because it is that good. 1 2 cup chopped apples. what do i need to make classic bread pudding? (see recipe card for measurements and details) cubed day old bread (such as brioche or challah bread) large eggs. milk. heavy cream. granulated sugar. vanilla extract. cinnamon. powdered sugar (confectioner’s sugar). Discover the perfect combination of soft, custardy bread and luscious vanilla sauce in this classic bread pudding recipe.
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