Easy Indian Fry Bread Recipe Video Lil Luna Instructions. in a large mixing bowl, stir together 4 cups all purpose flour, 1 teaspoon salt, and 1 1 2 tablespoons baking powder. gradually add in 1 ½ cups hot water mixing with a spoon or your hands until combined. the dough should be soft and smooth, but still tacky to the touch. Heat oil for frying. choose a large, deep, heavy bottomed pot, or use a deep fryer. fill the pot at least 3 inches high and heat the oil to 350℉. fry the dough. drop each thin piece of dough, one at a time, into the hot oil and let it puff up and turn golden brown, then flip to brown the other side.
Traditional Indian Fry Bread Norine S Nest Step 1 – first, you need a large bowl. add the flour, baking powder and salt to the bowl and combine together. we recommend mixing with a wooden spoon. step 2 – then slowly stir in the warm water until the dough starts to form. make sure to gradually add in the water because you may not need all of it. In a medium size bowl add 1 cup all purpose flour, 1½ teaspoons baking powder, and 1 4 teaspoon salt. mix together with a wire whisk. add 1 2 cup milk and 2 tablespoons milk. make sure you use a liquid measuring cup when measuring liquids. there is a difference. the original recipe calls for just 1 2 cup of milk. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. make a small hole in the center of each round. fill a deep skillet with oil to 3 4 inch; heat over medium high heat. add dough rounds in batches and fry until golden brown, about 20 seconds per side. drain on paper towels. ⭐️ crispy, puffy, and so delicious, this indian fry bread recipe is an easy to make fry bread that's ready for all your favorite toppings and saucy dishes! g.
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