What Is Blue Cheese Made Of

What Is Blue Cheese Blue cheese [a] is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue green spots or veins through the cheese. blue cheeses vary in taste from very mild to strong, and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard. Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. blue cheese generally has a salty, sharp flavor and a pungent aroma. it is often relatively low in fat but has a high sodium content. blue cheese is a good source of protein, calcium.

What Is Blue Cheese Learn how cheesemakers introduce a blue cheese mold to the curd before it is formed into wheels and aged for 60 to 90 days. discover the different types of blue cheese and the award winning varieties made in wisconsin. Creating blue cheese is a delicate and time consuming process. after the milk is curdled and pressed into molds, it is pierced with needles to create small air pockets. these air pockets allow the penicillium cultures to penetrate the cheese and develop their characteristic blue green veins. the cheese is then aged in controlled environments. Most blue cheeses are made from cow’s milk, but roquefort is made from the milk of the ewe. spores of species penicillium roqueforti are mixed with either the milk or the curd. the mold, during the three to six months of ripening, grows both in small, irregular, natural openings in the cheese and in machine made perforations. The cheese is made from sheep's milk, aged in limestone cliffs in the south of france, and boasts the true blue veins seeping out across the cheese that we all have come to associate with the product. it's bold, yet delightfully nuanced, creamy and aromatic without being overly pungent, and sharp yet finishes sweet.